Kashmiri Lahsan 100% Natural | Premium Himalayan Garlic

Kashmiri Lahsan is a premium variety of garlic grown in the clean and high-altitude regions of Kashmir.
Due to the region’s unique climate and fertile soil, this garlic develops a stronger aroma, richer taste, and higher nutritional value compared to regular varieties. It is carefully harvested and naturally dried to maintain purity, freshness, and quality.

This 100% natural Himalayan garlic is widely valued in traditional diets and Ayurveda. Kashmiri Lahsan is known for its robust flavor and is commonly used in daily cooking, herbal preparations, and wellness routines. Free from chemicals and artificial processing, it delivers authentic taste and natural goodness straight from the mountains.

Traditionally, garlic has been an essential part of Indian kitchens and wellness practices. Kashmiri Lahsan stands out due to its dense cloves, strong pungency, and higher concentration of naturally occurring compounds. When consumed regularly as part of a balanced diet, it supports overall wellness and healthy lifestyle habits.

Why Choose Kashmiri Lahsan?

Kashmir’s cold climate and mineral-rich soil help this garlic grow slowly, allowing it to absorb more nutrients naturally. This slow growth results in a stronger bulb structure and deeper flavor. Unlike mass-produced garlic, Kashmiri Lahsan is known for its traditional cultivation methods and natural processing.

Its intense aroma enhances food taste, making it a preferred choice for home cooks and professional chefs alike. Whether used raw, roasted, or cooked, it adds depth and authenticity to dishes.

Key Benefits & Nutritional Highlights

Supports overall wellness and immunity

Helps maintain heart and digestive health

Rich in natural antioxidants

Traditionally used in Ayurvedic practices

Enhances taste and aroma of food

100% natural and chemical free

(Benefits are based on traditional use and general nutritional properties.)

How to Use

Peel and use directly in daily cooking

Can be crushed or chopped for curries and gravies

Suitable for tempering, roasting, and herbal preparations

Can be consumed raw in small quantities with meals

Use regularly as part of a balanced diet

Culinary Uses

Kashmiri Lahsan is widely used in:

Indian curries and dals

Chutneys and pickles

Soups and broths

Continental and Asian cuisines

Its strong flavor makes even simple dishes rich and aromatic.

Quality & Purity Assurance

100% Natural Kashmiri Lahsan

No Chemicals or Preservatives

Traditionally Grown & Sun Dried

Premium Himalayan Quality

Carefully Selected Bulbs